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Items 31-45 of 117
Carolans Irish Cream is a rich and creamy liqueur crafted in Ireland, blending fresh dairy cream, premium Irish whiskey, and natural honey. Its smooth and luxurious taste makes it perfect for sipping, mixing in coffee, or enhancing desserts.
Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.
Unique selected varieties of aromatic sweet cherries from Lwowek Wielkopolski region in Poland and old traditional home recipe allowed them to create this unforgettable liqueur of delicious taste and aroma.
Dubouchett melon liqueur with fresh, juicy, natural melon taste. Crisp, sweet and perfect to mix with rum, tequila, or vodka for your favorite cocktails or margaritas. Enjoy the melon madness!
Dubouchette Creme De Banana is a sweet, banana flavored liqueur. Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability.
Distinctly sweet and refreshing. Delicious honeydew melon flavor delivers a one of a kind twist to almost any cocktail. Try with sour mix, with fruit juice, or try in fancy martinis or margaritas.
An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.
A very fine and elegant example. The excellent orange flavour has such depth and complexity, it is an explosion to the senses. Juicy, zesty, ripe orange that has the perfect amount of bitterness and sweetness.
Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus.
G.E. Massenez Creme de Fraise De Bois Strawberry liqueur is a limitededition French-made liqueur from the Alsace region. It is made from strawberry-wood, which is a variety of dark red strawberry harvested in the Picard region of France.
Triple Sec is an aromatic orange-flavored liqueur. The term `triple sec` is misleading, as here it means `triple distilled` rather than `triple dry`, and the liqueur is in fact mildly sweet.
The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
