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Items 301-315 of 327
Sip on a slice of summer with Malibu’s newest flavor, Malibu Peach! This refreshingly sweet, juicy flavored rum is ripe with the bright, tangy taste of yellow peaches. Malibu Peach is prime for fun with friends, backyard hangs at home and any sunny scene in between.
Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate blend together in every bottle of Mozart White Chocolate Vanilla Cream to create a deliciously velvety drink with a feminine touch: light, elegant and seductive.
The finest Irish whiskey blended with a smooth, rich cream and luscious chocolate for a delicious tasting Irish Whiskey Liqueur. Luscious milk chocolate and vibrant vanilla underpinned by smooth, rich Irish Whiskey and finishing with hints of delicate spice.
Bicerin Chocolate Liqueur is a decadently sweet and deliciously creamy sip that a must have for every bar and home. Drizzle this rich liqueur over fresh fruit, enjoy on the rocks, or mix into your favorite cocktails that call for chocolate or cream liqueur.
The selection of cherries and their blending is the secret of the delicate aroma and roundness of Joseph Cartron Crème de Cerise. Two carefully chosen varieties enter its composition: the Burlat black cherry brings body, roundness and structure while the Montmorency sour cherry gives all its liveliness, its delicious acidity and its length in the mouth to this cherry cream.
Sip on a slice of summer with Malibu’s newest flavor, Malibu Watermelon! As the latest addition to the family, Malibu Watermelon is prime for fun with friends, backyard hangs at home, and every sunny scene in between.
Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.
Berentzen Pear Liqueur is a light, refreshing fruit liqueur made with carefully selected sun-ripened green pears to deliver a crisp, fresh pear flavor. Its smooth, sweet, and light taste provides a clean finish, offering the sensation of biting into a juicy pear without the mess.
The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate.
