JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 16-27 of 27
The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.
Is a distinctive cherry liqueur made from the famous Maraska cherries that grow only on the Adriatic Coast. It has a deep, crimson red color, a delicious, smooth taste with a refined sweet piquancy and the powerful fragrance of the noble cherry.
Tropical Liqueur made with French VSOP Cognac, Premium Dutch 3 Kilos Vodka, and a splash of Rosé Wine. Nose Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples.
Crafted from the finest Kordia cherries sourced from our own Bohemian orchards, this exquisite liqueur delivers an intense and captivating cherry taste that will leave you spellbound. Indulge in the deep red hues and savor the unparalleled flavors of this extraordinary cherry liqueur.
Capasso Aperitivo Vincenzi is a vibrant and refreshing Italian aperitif crafted for the perfect pre-meal experience. With its signature bittersweet flavor profile and bright red hue, it is ideal for spritzes or classic cocktails like the Negroni.
G.E. Massenez Creme de Fraise De Bois Strawberry liqueur is a limitededition French-made liqueur from the Alsace region. It is made from strawberry-wood, which is a variety of dark red strawberry harvested in the Picard region of France.
A lovely and mild choice of Israeli arak, Kawar 45 Delicate Green is a premium, balanced, aperitif style arak. Classic Kawar in its balanced flavor and aroma, it is relatively low alcohol and is objectively delicious.
The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.
Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.
