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Items 16-30 of 55
Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters.
The perfect marriage of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend. Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors.
Elation Nectar de Poire is produced from Pear Williams selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla.
The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.
Shrubb is a classic Caribbean liqueur made from an infusion of rum, orange peel, and spices. An excellent substitute for triple sec, try it in your next margarita or cosmopolitan.
Nalewka is a traditional alcohol from Poland. It is created by macerating and or infusing a variety of ingredients in alcohol, usually neutral spirits or vodka. Some of the ingredients often used are different fruits, herbs, spices, roots, sugar and honey. Nalewkas are usually aged.
Crafted as a heartwarming, seasonal blend of apple cider liqueur, Jack Daniel’s Tennessee Whiskey and holiday spices. As you’re gathered around a glowing fireplace, we hope you enjoy a warm mug of Winter Jack with family and friends.
Branca Menta is a refreshing Italian mint liqueur crafted by the renowned Fratelli Branca Distillerie. With a bold blend of herbs, spices, and intense peppermint notes, it offers a smooth and cooling taste with a bittersweet finish.
Fernet Gancia is a bold and aromatic Italian herbal liqueur with a rich blend of botanicals, spices, and roots. With its intense bitterness and complex depth, it is perfect for sipping neat, over ice, or as a unique addition to cocktails.