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A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.

Elation Nectar de Poire is produced from Pear Williams selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla.

Fiorito Limoncello is crafted using an original Sicilian family recipe, earning multiple international awards for its quality. Made with thinly-sliced peels of organic IGP-approved Sicilian lemons, it offers a milder, fresher flavor compared to other limoncellos.

It is a delightful smooth mix of crisp marula fruit, a long and smooth palate with a finish that is superbly smooth. Amarula is local cream alcohol of South Africa that is made with sugar, cream and the product of the African Marula tree (likewise called the Elephant Tree or Marriage Tree!)

Carolans Irish Cream is a rich and creamy liqueur crafted in Ireland, blending fresh dairy cream, premium Irish whiskey, and natural honey. Its smooth and luxurious taste makes it perfect for sipping, mixing in coffee, or enhancing desserts.

Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from exquisite spirits distilled from french wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.

Villa Massa Limoncello is a traditional Italian liqueur made with the finest Sorrentine lemons, following a family recipe passed down since 1890. Its vibrant, zesty flavor captures the essence of fresh lemons, delivering a refreshing and smooth finish.

Even Zahav Arak is a premium anise-flavored spirit, triple-distilled for exceptional smoothness and clarity. Crafted with high-quality ingredients, it delivers a bold yet balanced flavor perfect for sipping or mixing in cocktails.

Schmerling's White Chocolate Liqueur offers a luxurious blend of rich white chocolate and smooth liqueur, delivering a creamy and indulgent experience. Perfect for sipping over ice or enhancing cocktails and desserts, this liqueur adds a touch of decadence to any occasion.

Cazcabel Honey Liqueur blends the smoothness of Blanco Tequila with the natural sweetness of honey harvested from local bees. This rich and flavorful liqueur offers a perfect balance of agave and honey, creating a deliciously smooth taste.

A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.

An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.

The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.

Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream, and white chocolate. Its velvety texture and rich, creamy flavor make it a perfect choice for sipping on its own or adding a decadent touch to cocktails and desserts.

Slightly sweet and very flowery, the violet aroma is very subdued & natural. Bitter Truth captures the delicacy in an impressive way. This authentic violet liqueur makes it possible to mix classic and modern cocktails like Violet Fizz, Violet Gimlet, and the Aviation Cocktail.