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Items 31-45 of 100
Bacardi Lime is expertly blended for an intense fruit flavor, with intense aromas of lime zest and natural bright citrus notes. Mix with club soda or cranberry juice to create a refreshing cocktail.
Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.
2024 Limited Edition Bacardi Reserva Ocho Rum finished in wine casks flavored with the finest bitter orange peels from Sevilla. Notes of brown sugar and roasted nuts caramelize into molasses and marzipan lifted with aromatic smoke and citrus
Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast.
Myers’s Original Dark Rum is a rich and full-bodied Jamaican rum, crafted from 100% fine sugarcane molasses. With deep notes of caramel, toffee, and smoky oak, it delivers a smooth, complex flavor perfect for sipping or mixing.
With tasting notes of golden marshmallows and faint spiced nuts, Calypso Rum Gold has a dry-yet-fruity glycerous light body and a wispy peppery finish. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8 year old reserve is our most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note.
Introducing BACARDI Grapefruit, a white rum infused with pink grapefruit flavors to create a sour & semi-sweet fresh taste. The secret to our intense flavor is starting every recipe w/ BACARDI Superior rum, aging for one year, & blending in our rich, tropical fruit flavors.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.
A gold rum, carefully blended with savory spices to bring you a smooth, bold taste. Mix it with cola or explore one of our signature rum recipes. Savory spices are carefully blended together to achieve a bold flavor.
Planteray Cut & Dry Coconut Rum is a 100% Barbadian rum made with locally sourced coconut. The white flesh is cut and dried before infusing in Barbados rum with one coconut used per 1L of rum.
Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals.