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The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

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Angostura White Oak is a unique blend of rums, carbon filtered to showcase its clarity and smoothness. The perfect mixer for the simplest or the most complex cocktail.Angostura White Oak takes entertaining to another level. Learn More

This rum presents chocolate, spice, vanilla and toasted oak flavors and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs. Learn More

Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. The prized rum was skillfully blended and called "1919 Aged Rum." Learn More

Aging mellows a spirit. It also brings out new flavors and aromas. Don Q Gran Anejo contains rums aged between 3 and 12 years, creating a balance between sweet and dry that you won't get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won't tell anyone). Drink it slow, and share a moment with your friends.

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This rum is packed with mouth watering flavors that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.

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Rhum Barbancourt introduce you to the overproof Caribbean Rhums. When distilled from pure cane juice, 110 proof is the strength that best reveals the rhum essences and savor. Perfectly crystalline, Rhum Barbancourt Haitian proof is an outstanding floral rum with green notes of fresh sugar cane juice, hints of tart citrus fruits and light peppery tone. 110 proof for creative, full-strength cocktails.

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Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. What is the first thing that comes to mind when you think of coconut?

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The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors coat the tongue and finishes with a touch of pepper. Learn More

For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.

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Aromatically generous notes of vanilla, brown sugar and cinnamon on the nose. Really smooth on the palate, tobacco, cedar and apple pie persist on the palate. The oak flavors are very well integrated in the profile of this rum.

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Jamaica- 100% pot still rum first aged at Long Pond & Clarendon Distilleries then aged again in Cognac casks with the Planation house style. Complex nose of smoke, banana, vanilla, and pineapple. Learn More

Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg and vanilla. Learn More

A mind boggling mix with smells of nutty surprise, cocoa and flavors, for example, cinnamon, clove and dried ginger. Delightful heated banana enhance with notes of fudge, toffee and vanilla oak, blending admirably into gingerbread and orange pizzazz. Casted a ballot soul of the year 2018 from Wine Enthusiast Learn More

Stroh is the world’s premier overproof rum and an iconic image of Austrian heritage. When Sebastian Stroh distilled his first liquor in 1832 he began a success story that continues to grow every year.

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