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Items 46-53 of 53
Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
Bright, pink grapefruit on the nose makes it big, with a rich style. Powerful whack of seaside juniper and citrus really elevates the spirit. Lovely rich nuttiness on the finish.
46% - A dual distillation process. Fresh orange and lemon peels, honeysuckle flowers & cucumbers are distilled using our modern vacuum, cold distillation methods. Lastly, we all-naturally infuse butterfly pea flowers into the gin resulting in a beautiful indigo hue.
Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.
HENDRICK'S GIN is infused with the curious, yet marvellous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. This whimsical concoction produces a wonderfully refreshing gin with a delightfully floral aroma.
Fresh notes of citrus and melon. Citadelle Gin Jardin d'Ete is reminiscent of the aromatics from a summer garden in the Charentes region of France. It is delicious in a Gin & Tonic, served with a lemon peel.