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Items 16-30 of 71
Aside from being a spirit for a good cause, this may also be the best sloe gin you've tasted and a superb liqueur on its own that should be used more freely than simply when something calls for a sloe.
Whitley Neill Rhubarb & Ginger Gin combines the tart crispness of rhubarb with the warming spice of ginger, creating a smooth and full-bodied finish. Crafted from 100% grain spirit, its botanicals are steeped and distilled in the antique copper pot still “Constance,” over a century old.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods.
Four Pillars Olive Leaf Gin originates from Australia, crafted by the renowned Four Pillars Distillery in Victoria. This unique gin presents a sensory journey with a distinctly Australian twist. Its taste profile is characterized by a harmonious blend of Mediterranean flavors with a native Australian influence, resulting in a smooth and refreshing palate.
Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.
Vermont, USA - Made in small batches by a beekeeper. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper.
Four Pillars continues to prove why they have quickly catapulted to the vanguard of the gin world with releases like this. This vintage dated gin liqueur is made with a foundation of their great Rare Dry that is then cold macerated for eight weeks with the highest quality de-stemmed whole berry Yarra Valley shiraz grapes the team can find.
Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.
Fresh notes of citrus and melon. Citadelle Gin Jardin d'Ete is reminiscent of the aromatics from a summer garden in the Charentes region of France. It is delicious in a Gin & Tonic, served with a lemon peel.
Drumshanbo Gunpowder Irish Gin with Sardinian Citrus is a uniquely crafted gin that blends traditional botanicals with exotic flavors. Infused with gunpowder tea and a vibrant hint of Sardinian citrus, this gin offers a fresh and aromatic profile with zesty citrus, herbal, and tea notes.
Clear color. Aromas and flavors of candied lemon, anise seed, powdered sugar, and pink pepper with a satiny, vibrant, dry-yet-fruity full body and a peppery, stimulating, very long finish with notes of juniper jam, pine, herbed citrus, and eucalyptus honey. A bold, yet very balanced and approachable navy strength gin that will pop brilliantly in cocktails.
The taste is rich and mellow, cool on entry, then warms as it reaches the back palate, revealing the purity of slow distillation. This gin is bewitching, delectable, and luxurious.
