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Items 1-15 of 38
Powerful and expressive nose, with light tobacco notes. This cognac needs to breathe in order to fully express its complexity. Almond and white flower aromas. Clean, with vanilla undertones on a smooth on the palate.
An intense cognac, with an amazing bouquet that’s released on swirling, then delights you with hints of vanilla, oak and pure density on the palate. Distilled in 2,500 litre stills, this is an extremely rare vintage thanks to the tiny harvest of 1980.
Only 588 bottles of the Rarissimes by Camus Petite Champagne 1970 Cognac have been produced. The harvest of 1970 was an exceptional one, with a cold and rainy winter being followed by a hot, dry summer. This provided the perfect growing conditions and grapes that exuded some top quality wine.
Camus 1988 Cognac is a vintage masterpiece balancing fruity elegance with refined finesse. Aromas of yellow fruits lead to earthy and leathery notes on the palate, delivering a complex and sophisticated tasting experience.
Vintage 1983 Fins Bois. Old gold dress, slightly amber highlights. Rich and balanced nose, pleasant overall, with a rather "classic" side. After a few minutes, aromas of white flowers, hawthorn and liquorice take over.
The fusion of younger and older cognacs gives Courvoisier® VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice.
Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot.
