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Items 31-45 of 149
For the festive gifting season, Rémy Martin XO is captured in a limited-edition bottle and collector’s coffret. The iconic glass decanter is decorated with a star-dusted Centaur in gold serigraphy.
The first taste is bold and fresh with an 84-proof blend. The Remy Martin style can be identified in the smoothness of this cognac. Extremely round, it coats the palate, punctuated with notes of fresh fruits, fleshy fruits, and spices.
The fusion of younger and older cognacs gives Courvoisier® VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
The original blend was created at the request of the Imperial Court of Russia in 1818 by the Empress as a birthday gift for her son, Tsar Alexander I. Nearly 200 years later, Yann Fillioux, 7th generation Hennessy mater blender, paid tribute to the first commission and created this special blend.
Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.
Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
The Hennessy XO Chinese New Year 2025 Limited Edition Cognac is a true masterpiece that celebrates both artistry and heritage. This exceptional release is known as the James Hennessy XO Chinese New Year Zhang Huan Limited Edition.
The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.
Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other.
