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Items 106-116 of 116
The 2021 Ried Loibenberg Loibner Riesling Smaragd is deep intense and ripe on the nose but also pure and fresh with notes of crushed stones and tropical yellow stone fruits. Dense and intense on the substantial palate this is a full-bodied concentrated and sustainably structured Loibenberg with great intensity grip and mineral tension. The finish is very long intense and quite powerful and still dominated by its ripe fruit.
From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish. This Goruli mtsvane wine is well balanced and has the velvety tannins. It perfectly pairs with the grilled vegetables and barbeque.
Pale lemon in color with aromas of orange blossoms, green apple and slate on the nose. Clean minerality on the palate with notes of Acacia honey and straw.Located in the village of Mollands in northern Kamptal, the Hager Matthias estate is comprised of 12.5 hectares.
The frozen Gewurztraminer grapes were harvested in late December when temperatures fell between -10ºC and -13ºC. After setting the juice in stainless steel tanks, cool fermentation was completed. The wine was then placed outside to complete a natural cold stabilization.
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The ‘classical’ KAMPTAL wine is low in Alcohol (11,5 – 12,5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.
Weingut Knoll dates from the 1950’s based in Unter-Loeben on the banks of the Danube in the heart of the Wachau. The famous baroque image of Saint Urban has graced its labels from 1962. Emmerich Knoll farms 16 hectares of vines in some of the best sites, the Loibner Gruner Veltliner comes from two vineyards on the lower flatter slopes of the steeply terraced Loibenberg hillside close to the Danube.
The frozen Vidal grapes were harvested in late December 2017 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization. The wine was stored in solely stainless steel for a period of 8 months before being filtered and then bottled.
100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler. Erich is a very serious and talented winemaker in his own right, having inherited a great Blaufraenkisch vineyard in Suedburgenland from his family estate, Krutzler, where he was for several years the winemaker, and has had a couple of international award-winning projects in Slovenia.
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.