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Items 76-90 of 314
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice.
D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines.
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
Inviting flavors of fresh peach and tropical fruit on the nose. Juicy on the palate, delicate vineyard peach aromas, grapefruit zests, attractive spicyness, salty minerals, lively acidity, elegant texture.
Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
Appellation controlled wine produced from Rkatsiteli (85%) and Kakhuri Mtvane (15%) grapes grown in our estate owned vineyards in village Tsinadali of Kakhety region.
The wine possesses a bright yellow color with a shiny hue. Its aroma reveals fresh citrus notes, predominantly green apple. Its delightful flavor is complemented by fine freshness, acidity and lingering aftertaste.
Citrus, peach and apricot aromas characterize the nose of this Aszú 5 Puttonyos 2014; Rich, intense on the palate with a long aftertaste of orange blossom and spices.
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
This juicy and vibrant Riesling features aromas of passion fruit and lime zest with layers of floral and tropical notes. Fresh and lively this white wine offers complex flavors with a clean, crisp finish.
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.
