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Items 76-90 of 313
Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish.
Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.
Mildiani Qvevri Bouquet Tsolikauri 2020 is a distinguished dry amber wine from the Lechkhumi region of Georgia, crafted using the ancient Qvevri method. Made from 100% Tsolikauri grapes, it offers a complex bouquet of dried fruits, citrus, and floral notes, with a well-balanced acidity and a smooth, lingering finish.
Protected designation of origin red dry wine is made from Saperavi grapes harvested in microzone of Mukuzani in Kakheti region. The aroma of spices, red fruits and dried black plums can be felt in the wine.
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points
Product of crystal clear Caucasian air and wild orchards pomegranate trees, that are widespread throughout Georgia, but the optimal climatic conditions for are in the Kakheti, Dedoplistskaro, and Sighnaghi municipalities.
Mildiani Qvevri Bouquet Kisi 2017 is an exceptional dry amber wine from Georgia’s Kakheti region, crafted using the ancient Qvevri winemaking method. Made from 100% Kisi grapes, it boasts rich flavors of dried apricot, honey, and nuts, with a well-structured tannic profile and a long, elegant finish.
J. Wray & Nephew Limited is a subsidiary of the Campari Group, a major player in the global branded beverage industry, with a portfolio of over 50 premium and super premium brands marketed and distributed in over 190 countries worldwide.
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
Exhibiting distinct varietal aromas along with secondary notes from French oak aging, this wine harmoniously blends delicate floral scents, yellow fruit nuances, and the characteristic hints of vanilla and caramel imparted by the oak.
Dry amber wine from Kisi grape variety produced in Kakheti region, village Nukriani. Wine has amber color with the distinctive yellow fruit and almond notes, full body and delightful taste. Best enjoyed at about +14..+16° C
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
This dry white wine is produced from Rkatitseli grapes in stainless steel tanks in Kakheti region, village Nukriani. This wine has a pale straw color with distinctive yellow fruit notes, lively acidity and a delightful finish.
Palavani Winery and Vineyards located in the heart of the historic wine region Kakheti, Eastern Georgia. The wine is medium body with hints of black cherries, plums, and cocoa.
