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Items 61-75 of 252
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.
A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.
This is a natural rose semi sweet wine, produced from Lidia grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.
This is a natural rose semi sweet wine, produced from Isabella grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.
The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines. The color comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the color and the deeper the flavors.
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.
Color:Deep gold color, very thick tears.Aromas:Exposing layers of dry white and yellow fruit, sweet pie and coconut aromas.
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity, buttery with a long, refreshing finish.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.The wine has a pleasant fruity taste and aroma and goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
This special reserve red dessert wine is produced from high-quality Cabernet-Sauvignon, Merlo, grapes. Aged in oak barrels, this fine wine brings the aromas of prunes and chocolate, with a smooth, full harmonious palette and a rich, lingering aftertaste, and can be served with delicious foods and desserts.