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Items 61-75 of 252
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.
A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.
This is a natural rose semi sweet wine, produced from Lidia grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.
This is a natural rose semi sweet wine, produced from Isabella grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F.
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.
The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines. The color comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the color and the deeper the flavors.
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
King Erekle Saperavi is a regal expression of Georgian winemaking, hailing from the lush Kakheti region. Crafted exclusively from the revered Saperavi grapes, this wine captures the soul of Georgia's winemaking heritage. With its deep, inky hue and bold, complex flavors of dark fruits, spices, and earthy undertones, it offers a royal tasting experience. Each sip is a journey through the centuries-old traditions of Georgian winemaking, delivering a wine fit for a king. Raise a glass of King Erekle Saperavi and savor the essence of Georgia's wine culture in every drop.