Search results for: 'cave du rose'

Pirosmani is a medium-dry wine made from saparavi. It has an intense ruby color with a violet hue. On the nose it is soft yet spicy and leads into an incredibly long and well-balanced finish. Ideal for drinking with baked ham or sausages. Serve at 58–61 degrees F. Learn More

Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak.

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Mildiani Rkatsiteli Amber Dry 2018 is a traditional Georgian wine made from Rkatsiteli grapes using the ancient Qvevri method. This amber-hued wine offers complex aromas of dried fruits, nuts, and subtle spice, with a rich tannic structure and a long finish.

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The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge.

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Vine Ponto Khikhvi is a white dry wine produced using grapes of the cultivar Khikhvi, developed on vineyards in Kakheti, in the smaller scale zones of Napareuli, Tsinandali and Magraani. The age of the vines is from 20 to 40 years. Gather is gathered by hand when the grapes achieve immaculate development. The aging procedure pursues the old Georgian strategy in Kvevri. For maturing wine utilized American and French oak barrels. Learn More