JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 46-60 of 291
Georgian winemaking tradition is 8000 years old and is included in the list of world intangible cultural heritage of UNESCO. Palavani winery and vineyards is located in the heart of the historic wine region Kakheti, Eastern Georgia.
Daddy Kool Blackberry Moscato is a delightful fusion of sweet Moscato wine and juicy blackberry flavors. This light and refreshing wine offers a perfect balance of fruity sweetness and a crisp, smooth finish.
This wine is made from Saperavi grape variety from Kakheti region using old Georgian traditional technology - Qvevri. The wine is characterized with dark ruby color, dried fruit and spice notes, rich balanced taste and velvet aftertaste. Best matches with barbeque.
The wine is made from Saperavi grapes which were grown and harvested in an old vineyard of Mukuzani microzone. The wine is aged for 24 months in French oak barrels. Bottled in limited quantities. Serve with spicy meat dishes, beef steak or pork barbecue.
The wine is made from Rkatitseli grape variety from Telavi region using old Georgian traditional technology. Juice fermentation and aging on skins was done in Qvevri for 6 months. The wine is characterized with light straw color, soft tannins and velvet aftertaste. Best matches with cheese and meat.
Mukuzani - this is actually what the wine from which we should begin associating with Georgian wines. Its perplexing bundle and delicate amicable taste won't leave anybody apathetic.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.
From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage.
Each of our wines allows to discover the richness of Armenia in its terroir and to touch the 6200 years old winemaking history of this fascinating country. ARMENIA white dry wine with its authentic characteristics is made from Kangun grape rigorously selected and hand harvested from the best vineyards located in Armenian highlands, at an altitude of 850-1000 meters above sea level.
White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of Peaches jam, Apricots and apple notes. Intense, fruity, well-balanced and long-lasting taste.
Semi-Sweet Red wine is made from Saperavi grapes. The wine is produced in a traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.
This full-bodied Georgian orange wine reveals multidimensional aromas of ripe apricots, honey, orange peel, walnuts, almonds and exotic spices. Fresh and well-structured on the palate, it was born to be aged.
Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and blackcurrant notes. Intense, concentrated, well-built and long-lasting taste.
