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Items 16-30 of 242
The wine that's gone viral on TikTok! XXL Guava Moscato is luxurious and luscious and creates a decadent, ripe guava experience.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
Deep ruby colour, black cherry, blackberry, and black currant. The sweetness is balanced by the refreshing acidity, followed by supple and smooth tannins. A harmonious medium sweet red.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.
The wine has dark ruby colour. The taste is soft, with elegant accents of forest fruit and raspberry jam. Long aftertaste.
The wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.
Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. Excellent wine, very sweet, with a long and dry finish.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of Peaches jam, Apricots and apple notes. Intense, fruity, well-balanced and long-lasting taste.