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Items 16-26 of 26
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.
Wine has been made in Moldova for thousands of years, but it is only in the last couple of centuries that this small country has drawn international attention for its excellent wines.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
100% Saperavi. Produced and bottled by JSC Corporation Kindzmarauli. Saperavi is the grape variety that has made Georgian wines famous around the world. It is the darkest grape variety in the world according to wine historians.
Mukuzani - this is actually what the wine from which we should begin associating with Georgian wines. Its perplexing bundle and delicate amicable taste won't leave anybody apathetic.
J. Wray & Nephew Limited is a subsidiary of the Campari Group, a major player in the global branded beverage industry, with a portfolio of over 50 premium and super premium brands marketed and distributed in over 190 countries worldwide.
100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.