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Items 271-285 of 308
Discover the vibrant taste of Daddy Kool Mango Moscato, a premium wine crafted in Moldova. Bursting with luscious mango flavor and balanced sweetness, this Moscato offers a tropical twist at 16.8% Alc. by Vol., perfect for any celebration or a laid-back evening.
The Daddy Kool White Moscato from the Stefan Voda region offers a delightful blend of sweetness and light floral aromas. This refreshing wine is characterized by its fruity flavor profile and a crisp, smooth finish.
Indulge in the luscious sweetness of Daddy Kool Strawberry Moscato, a vibrant wine crafted in Moldova. With 16.8% alcohol by volume, this rich and fruity moscato blends the juicy essence of ripe strawberries with a sparkling, refreshing finish.
Daddy Kool Pineapple Moscato is a vibrant, refreshing wine from Moldova, crafted to deliver the perfect balance of sweetness and tropical flavors. With an intriguing 16.8% alcohol content, it offers a bold yet smooth experience that's perfect for celebrations or casual gatherings.
The GK Winery Vardisperi Rkatsiteli 2023 is a stunning rosé wine from the Kakheti region, crafted with precision and care. Its vibrant floral label hints at the delicate yet bold flavors of ripe fruits and blossoms found within.
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region. It has ruby-red colour with a violet gleam around the edges.
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar resulting in a well structured wine.
Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. It's a medium sweet wine, with a wide taste appeal, and suitable for all important occasions.
The wine has a dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It is made from Saperavi grapes cultivated in Kvareli district, Kakheti region. It matures in oak barrels for three years.
This wine is pale straw color. Alazanis Valley has a unique delicate fruity flavor with a crisp, fresh finish. Compliments fish dishes, mushrooms and cheese. Alazanis Valley White is a semi-sweet white wine made from a perfect blend of grape varieties (Rkaatsiteli, Tetra and Tsolikauri).
The Schloss Gobelsburg Grüner Veltliner Trockenbeerenauslese 2007 is an exquisite dessert wine showcasing the opulent depth of Austria’s Kamptal region. Crafted from meticulously hand-selected, botrytized Grüner Veltliner grapes, it boasts layers of honeyed apricot, candied citrus, and subtle spice, balanced by vibrant acidity.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
Hikari White Plum Wine is a delightful and aromatic Japanese plum wine that captures the essence of ripe white plums in every sip. Crafted with precision and care, this unique libation offers a perfect balance of sweetness and tartness, creating a refreshing and crisp flavor profile.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage.
