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Items 211-225 of 310
The Kvaszinger family has been making wine for many generations in the tiny village of Olaszliszka, in Hungary's Tokaj region. Their winery, nestled along the picturesque banks of the River Bodrog, uses only traditional viticultural methods to carefully produce their wines.
Rkatsiteli is a Dry white wine, made from Rkatsiteli grape variety which are cultivated in Kakheti region. Amber wine is made by Georgian traditional method of skin contact fermentation in Qvevri vessels, followed with six-month aging in oak barrels.
Protected designation of origin red dry wine is made from Saperavi grapes harvested in microzone of Mukuzani in Kakheti region. The aroma of spices, red fruits and dried black plums can be felt in the wine.
Drevnii Monah Pastoral is a rich and velvety sweet red wine, crafted with tradition and care. It boasts deep flavors of ripe berries, dark cherries, and subtle hints of spice, creating a luscious and well-balanced profile.
Mildiani Pirosmani 2022 is a classic semi-dry red wine from Georgia’s Kakheti region, crafted from Saperavi grapes. It features a harmonious balance of ripe berry flavors, soft tannins, and a hint of natural sweetness, making it smooth and easy to enjoy.
Indulge in the sweet elegance of Jamal's Dreams Strawberry Dessert Wine, a delightful treat for any occasion. Bursting with the luscious flavor of ripe strawberries, this wine offers a smooth, velvety finish and a vibrant 16% ABV.
Jamals Dreams Grapefruit Dessert Wine offers a unique blend of tart and sweet flavors, inspired by the freshness of juicy grapefruits. This delightful wine provides a crisp, zesty finish that pairs beautifully with light desserts or as a standalone treat.
Staropolskie Cassis Blackcurrant Wine is a traditional Polish fruit wine made from juicy, aromatic blackcurrants. With its deep, rich flavor and subtle sweetness, this wine offers a perfect balance of bold fruitiness and smooth texture.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending.
Veronica Estates Cabernet Sauvignon is a premium wine from the Thracian Valley, featuring a captivating ruby color with violet nuances. It delights the senses with rich aromas of ripe forest fruits and cherries.
Following the tradition of the Tokaj wine region, the partially botrytized grapes and picked in early November. Following an extended maceration period and fermentation in stainless steel, this Szamorodni ages in barrels deep in the cellar before being bottled. While it may be enjoyed as an aperitif, it also has the ability to age well.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Fabulous Ant Pinot Blanc 2022 is a perfect expression of the varietal, offering fine fruitiness with refreshing hints of lime. Its well-balanced acidity adds to the crisp, lively character, making it incredibly easy to enjoy.
