Search results for: 'carmel du rhone'

Selected wines come from vineyards in Israel’s coastal regions including the central coastal plain, Judean Shefela and Mount Carmel. This wine is young, easy to drink, unoaked, with a mouth filling flavor. Learn More

The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity.

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From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. A dry red wine that is light, fruity, and refreshing. Learn More

This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.

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Vineyard are planed at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and the must was barrel fermented and aged 12 months on its lees in French oak. Learn More

La Vie Blanc Du Castel 2023 is a beautifully crafted blend of Chardonnay, Sauvignon Blanc, and Gewürztraminer, each varietal contributing its unique character to this crisp white wine.

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The wine is produced mainly from Cabernet Sauvignon grapes grown in specially chosen vineyards in the Upper Galilee. Matured in French oak barrels for 12 months, it has a deep purple color with a nose of blackberries, cassis and eucalyptus. Learn More

Carmel Apple Moscato Buzz combines delicate bubbly sweetness with refreshing notes of juicy apple. Its vibrant aroma and light effervescence make it an ideal choice for celebrations or relaxing with friends.

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Elegance, sophistication, and a touch of mystery converge in Carmel Black. This full-bodied, velvety creation epitomizes Carmel Winery's decades of artistry and innovation, capturing the essence of a rich winemaking legacy.

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Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.

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This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and mocca. Medium flavored grilled or saucy chicken or fish dishes. Intensely rich aromas of blackberry and chocolate, full- bodied accompanied by subtle oak flavor. Learn More

The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. Dark ruby color, medium-bodied, with notes of wild berry, spices, herbs and sweet cedar. Serve with medium-flavored veal or chicken dishes. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.

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A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage (5.5% - 7%), with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.

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The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More