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Items 121-135 of 205
Teperberg Vision White is a dry white wine from Israel's Judean Hills. With aromas of lemon and apple, it has a smooth taste with a gentle, fruity finish. 60% Sauvignon Blanc, 40% French Colombard.
One of Israel's finest red blends, Flam Noble is sourced from the Galilee's pristine Dishon, Ben Zimra, and Mata vineyards. Elegant in its composition, this wine is aged for 20 months in new French oak giving it a well-balanced and robust character suitable for any fine dining experience.
Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green.
This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.
Family winery since 1848 in Jerusalem. The Capital label represents quality and elegance. The wine is made from the finest vineyards in Judean Hills. It was aged in small French oak barrels for 12 months.
Light straw color. Exotic, fresh aroma of ripe pear and guava. Mouth filling fruit flavors. A refreshing acidity with a long and lasting finish. Chardonnay 90% | Grenache Blanc 10%
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
Produced from 100% Chardonnay grapes. Hand picked Chardonnay grapes grown in the Galilee exhibit nuances of jasmine and honey. Body is medium to full. The wine has been aged for 8 months in oak barrels which adds complexity and richness.
Elegance, sophistication, and a touch of mystery converge in Carmel Black. This full-bodied, velvety creation epitomizes Carmel Winery's decades of artistry and innovation, capturing the essence of a rich winemaking legacy.
The wine is complex and elegant, bringing forward the richness of wild berries, red fruit, and Mediterranean fresh herbs. No filtration or fining was used while making this wine, in order to preserve those unique characteristics.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history that can be traced back for centuries. The result is high quality boutique wines with a distinctive identity. This wine was produced from northern Galilee Sauvignon Bland and Chardonnay grapes froth Avtalion and Yohanan vineyards.
This limited edition of red wine comprises of 57% Merlot, 33% Cabernet Sauvignon and 10% Petit Verdot. The grapes were specially selected and hand-picked to ensure the best quality wine.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
The wine is dark and concentrated, bursting with scents of raspberries, blueberries, and slightly sweet plum, surrounded by abundant aromas of toasted oak, coffee, and earth. It has a rich, heavy body with an outstanding ripe fruit flavor, caressing sweetness, and delightful tartness. It pairs well with rich meats or stews.
