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Items 106-120 of 206
This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.
Family winery since 1848 in Jerusalem. The Capital label represents quality and elegance. The wine is made from the finest vineyards in Judean Hills. It was aged in small French oak barrels for 12 months.
Light straw color. Exotic, fresh aroma of ripe pear and guava. Mouth filling fruit flavors. A refreshing acidity with a long and lasting finish. Chardonnay 90% | Grenache Blanc 10%
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
Merlot essence is an exquisite red wine characterized by its combination of enchanting red fruit profile including cherry and strawberry aromas with subtle scents of tobacco and pine needles.
A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage (5.5% - 7%), with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.
Produced from 100% Chardonnay grapes. Hand picked Chardonnay grapes grown in the Galilee exhibit nuances of jasmine and honey. Body is medium to full. The wine has been aged for 8 months in oak barrels which adds complexity and richness.
Elegance, sophistication, and a touch of mystery converge in Carmel Black. This full-bodied, velvety creation epitomizes Carmel Winery's decades of artistry and innovation, capturing the essence of a rich winemaking legacy.
The wine is complex and elegant, bringing forward the richness of wild berries, red fruit, and Mediterranean fresh herbs. No filtration or fining was used while making this wine, in order to preserve those unique characteristics.
1848 2nd Generation Syrah is a wine with a unique combination of freshness and depth of flavors. The wine is fruity, earthy, and very spicy, but also has a wonderful and pleasant finish.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history that can be traced back for centuries. The result is high quality boutique wines with a distinctive identity. This wine was produced from northern Galilee Sauvignon Bland and Chardonnay grapes froth Avtalion and Yohanan vineyards.
The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries.
