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Items 31-45 of 129
Merlot essence is an exquisite red wine characterized by its combination of enchanting red fruit profile including cherry and strawberry aromas with subtle scents of tobacco and pine needles.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.
1848 2nd Generation Syrah is a wine with a unique combination of freshness and depth of flavors. The wine is fruity, earthy, and very spicy, but also has a wonderful and pleasant finish.
The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.
The first impression of the luxurious "Yarden Rom" with a hint of its inspiring aroma points to richness. The "Yarden Rome" delicately and finely structured spoils the nose with characters of ripe red and black fruits. This wonderful bouquet, is accompanied by pleasant notes of dark chocolate, orange peel, dried flowers, anise, cocoa, smoke and earth. This opulent wine is full-bodied and shows concentrated scents and a very long, elegant finish.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
This Cabernet Sauvignon from Binyamina exhibits a bold and rich structure with inviting red fruit aromas. Full-bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish. Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
Omega Blend, formerly Delta winery, is a wine with a prominent presence, rich in aromas of ripe berries alongside the aroma of toasted wood. On the palate the wine is very tight and long. Made from Cabernet Sauvignon, Petit Verdot and Shiraz grapes. The wine matured for 18 months in French oak barrels.
The wine is dark and concentrated, bursting with scents of raspberries, blueberries, and slightly sweet plum, surrounded by abundant aromas of toasted oak, coffee, and earth. It has a rich, heavy body with an outstanding ripe fruit flavor, caressing sweetness, and delightful tartness. It pairs well with rich meats or stews.
100% Cabernet Sauvignon produced from the Golan Heights and Upeer Galilee. The wine is aged for 18 months in French oak. Complex with layers of rich black fruit. Balanced, full bodied with a long finish.
Family winery since 1848 in Jerusalem. The CAPITAL label represents quality and elegance. The wine was made from the finest vineyards in the Judean HIls. It was aged in small French oak barrels for 10 months.
Weiss Winery continues the tradition of the family's grandfather, who founded the first winery in Mátészalka, Hungary, in 1882. This special blend is named after one hundred founders of the Mea Shearim neighborhood of Jerusalem. The grapes were harvested by hand from old vineyards, underwent long fermentations, and aged for 26 months in high-quality French oak barrels.
Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.