Search results for: 'authent old tavern sherry collection rose 750ml'

From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. A dry red wine that is light, fruity, and refreshing. Learn More

Full bodied with deep purple color, coupled with plum and mocha aromas. Medium flavored, excellent with grilled or sauced chicken or fish dishes. 85% Merlot, 15% Cabernet Sauvignon.

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This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. 250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains.

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Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 12 months in small oak barrels. Mt. Amasa is the meeting place between the Jodean Hills, Negev and Judean Desert. Learn More

The Psagot Winery is located in the Judean Hills, just north of Jerusalem and overlooking the Edom mountains to the east. Psagot's Edom is the winery's premier red wine, featuring a blend of Cabernet Sauvignon (75%) and Merlot (25%). Learn More

Vibrant purple color, soft texture and a perceived sweetness on ones palate, with fresh berry, cherry and floral aromas. If you like a rich and slightly off-dry red, you will fall in love with Zmora Cabernet Sauvignon.

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This is a classic Cabernet. The wine is a brilliant shade of burgundy and has a fruity aroma. It is medium bodied, with excellent, soft, pleasant tannins and good acidity. Learn More

With a dark crimson color, the wine illuminates its fresh notes of roasted coffee and eucalyptus, Amarena cherries, chocolate, vanilla and blackberry. The palate reveals its elegant and impressive acidity, with a full velvety body and a long and notable finish. Learn More

Shiloh Winery is pleased to present PRIVILEGE, an elegantly balanced and complex blend. an opportunity to enjoy a very special and smooth wine made of Cabernet Sauvignon, Syrah, Grenache and Cabernet Franc grapes. The maturity provided by aging the wine during 13 months in French oak barrels. Learn More

Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces. Learn More

Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.

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It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla and a very soft tones of spices in the background. The palate echoes scents of black fruit,prunes and cherry and the balanced acidity leaves a refreshing sensation.It's body is full and opulent with a finish that is balanced and prolonged. Learn More

This wine is a blend of Cabernet Sauvignon, Shiraz, Petit Verdot and Cabernet Franc from the Upper Galilee. It is rich and full flavored, with elegance and complex middle mouth feel and a long finish. Learn More

Vineyard are planed at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and the must was barrel fermented and aged 12 months on its lees in French oak. Learn More

This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.

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