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Items 136-150 of 178
A complex wine, rich in the aromas of black berries alongside the aroma of toasted wood. On the palate the wine is balanced and round with flavors of vanilla and anise and a long and round finish thanks to 28 months of aging in French oak barrels.
The wine is dark and concentrated, bursting with scents of raspberries, blueberries, and slightly sweet plum, surrounded by abundant aromas of toasted oak, coffee, and earth. It has a rich, heavy body with an outstanding ripe fruit flavor, caressing sweetness, and delightful tartness. It pairs well with rich meats or stews.
Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.
Elegance, sophistication, and a touch of mystery converge in Carmel Black. This full-bodied, velvety creation epitomizes Carmel Winery's decades of artistry and innovation, capturing the essence of a rich winemaking legacy.
The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.
A young sweet white wine- 50% Emerald Riesling & 50% Colombard- Blending these two varieties creates a wine full of life and aromatic variety, displaying tropical, fruity and even floral aromas with a touch of sweetness, which naturally compliments the lush fruit flavors these varieties hold.
Segal's Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life.
1848 2nd Generation Syrah is a wine with a unique combination of freshness and depth of flavors. The wine is fruity, earthy, and very spicy, but also has a wonderful and pleasant finish.
With a dark garnet color, this medium-bodied Cabernet sports a fruit-forward profile with loads of black and red fruit and spices and herbs on the finish. It pairs well with a hearty stew or rib steak.
The Golan Heights Winery in northern Israel has a cold terrain which gets covered in snow each winter, providing an exceptional environment in which it produces a wine like this, with a lot of saline in the aroma.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
A dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fruit.
Ephod Gesher Cabernet Sauvignon Syrah blends the best of both varietals. The aroma features notes of blackcurrant, ripe plums, and a touch of cedar. On the palate, this wine balances the structural backbone of Cabernet Sauvignon with the lush fruitiness and depth of Syrah.
Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green.