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Items 1-15 of 107
Bodega DiamAndes Perlita Malbec-Syrah 2018 is an attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices. The palate shows hints of crushed dry leaves and leather with a core of blackberry and firm tannins that lead to a long finish. A rich, full bodied Tannat that would be great with any grilled meats!
Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley.
Reserva de Familia Carmenere is produced in the Rapel Valley and offers great fruit concentration after 14 months of barrel aging. Dark ruby red in color, the wine displays great aromatic complexity dotted with mineral notes and hints of herbs, spices, blueberries and plums.
Impressively fresh and upbeat fruit that runs from dark cherries to berries and ripe dark plums. The palate has a very fresh and attractive core of plush fruit flavor with a long, seamless run of silky, fresh tannins.
Of a very elegant pale yellow this Albariño has a fresh and vibrant nose that reminds us of tropical fruit with subtle citrus and floral notes. In the mouth, we find a round and fresh body with a saline and mineral combination that provide a marked notion of terroir.
In its first aromatic expression, this red wine reveals itself as an earth wine, with elegant aromas reminiscent of herbs and wet mud, hints of thyme, red and black fruits, and notes of jam. Clear and clean-tasting, fresh and direct mouth attack; round, yet with nerve.
Picabuey Malbec Reserve 2019 is a red wine hailing from Argentina, known for its robust and expressive Malbec wines. The 2019 vintage offers a rich and full-bodied experience, with the Malbec grape expressing its characteristic dark fruit flavors, such as blackberry and plum, along with subtle hints of spice and a velvety texture.