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Items 1-15 of 131
Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine's freshness.
100% estate-grown fruit from Sutil's family-owned vineyareds and winery in Colchagua Valley, Chile. Fresh plums and cherries and soft vanilla and tobacco notes. 100% Merlot.
Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. 100% Cabernet Sauvignon.
Deep red color with blue tones, with good tears and color. Of great aromatic richness, noticing red fruits, ripe plums, cherries, and cherries, in balance with notes of chocolate and vanilla.
Lush ripe flavors of blueberry and boysenberry make this delicious cabernet the perfect partner for juicy hamburgers and barbecue ribs. Produced & Bottled by JVK.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
Yellow with golden highlights the wine blends tropical fruit from pineapples to pear and peach flavors and since it has a full body you can enjoy on the rocks. Produced & Bottled by JVK.
Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.
This merlot has a little sweetness that rounds out the taste and brings out the blackberry, raspberry, and vanilla flavors that you can enjoy all year long. This merlot has a full body and can be enjoyed on the rocks or can be chilled.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.
Semi-Sweet Sauvignon Blanc!! In the nose, citric notes and little Muscat notes. The palate is very fresh, sweet and with good acidity. Very good as an aperitif, accompanies very well with salads and seafood.
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
