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Items 1-15 of 78
A very good example of a coastal sauvignon, this one comes from the San Antonio Valley, from vineyards about 15 miles from the Pacific. It has intense herbal aromas and a bit of white fruit and floral tones. It's powerful in acidity, with a creamy, agile body. A perfect companion for any fish and shellfish menu.
Forty Vines Sauvignon Blanc has a bright pale yellow color with green highlights. Intense nose of citrus and green apples, and a hint of grassiness. On palate a crisp mouth entry, light bodied, with a fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
Balanced acidity and aromatic notes of peaches, green apple, kiwi and fresh citrus.
Stone fruit, fresh peach and floral notes unfold into refreshing citrus flavors and a crisp acidity. Black Box Wines Sauvignon Blanc has herbaceous undertones with a clean, dry finish.
Delicate pale yellow color with faint green reflections. Fresh, clean and intense nose. White currant, fresh herbs and lime aromas are emphasized with fine notes of sweat and asparagus. Strong on the palate with a great balance and texture. Juicy, fresh and crispy acidity, with some minerality.
Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, "better-for-you" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.
Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.