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Items 46-60 of 130
Finca Natalina Malbec is the proposal from Bodega Putruele for people who enjoy young fresh and fruity wines. This line is characterized by being honest and gentle in the palate, ideal to share in any occasion. We recommend serving between 59° and 62°F.
This Cabernet Sauvignon comes from the Maule region of Chile. The nose shows plum, cassis, leather, and dusty earth with light dried rose petals. On the palate the wine has smooth, soft tannins that wrap around the dark fruit core and a light finish.
Root: 1 Cabernet Sauvignon is well-structured with notes of ripe fruit, such as plum and blackberries, and touches of vanilla and caramel. Its soft tannins and good structure are perfectly balanced.
A concentrated, intense, fruit-driven wine with black cherry and figs, dark chocolate, layers of velvet tannins, and chalky minerality with exceptional balance. The result is the perfect, food-friendly and modern Malbec crafted to delight all palates.
Ruby red color, bright, red highlights. Intense strawberry and blueberry with a hint of cassis. Smooth and velvety on the palate with ne-grained tannins and an elegant finish.
Ripe red fruit aromas such as berries with some notes of sweet spices and fresh black and white pepper. Medium structure with very nice texture. Juicy tannins and red fruit at the finish. Serve with grilled meats.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
Carmine red with violet hues. On the nose, intense black fruit with spices and fresh herbs, subtle sweet spices. Medium structure with very nice red fruit expression, juicy tannins and good balance.
Los Riscos Pinot Noir showcases vibrant red fruit flavors on the palate, complemented by a subtle minerality that adds depth. Its smooth texture and balanced acidity lead to a long, lingering finish.
This intriguing dark red blend from Chile is a mysterious and captivating wine. It boasts a palate of dark berries, black cherries, and a hint of spice, with a full body and a smooth, lingering finish. The wine is rich and indulgent, perfect for those who enjoy the darker side of red wines.
50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Golden in color. This wine has a low acidity, and a signature sweet taste of ripened peaches, apricots, and elderflower. This wine is made from the Muscat grape, one of the oldest cultivated varieties in the world, making this wine widely pleasurable, and ever so unique.
Yellow color with golden highlights. Toasted French oak, white fruit, pineapple, and lightly toasted almond aromas throughout. Papi Chardonnay has prevalent acidity, yet is quite creamy on the palette, making this wine tremendously refreshing and well balanced.
Three winds created the ideal land for growing wine and revealed the symbol that has guided us to this day.Discover an epic origin. Discover Trivento. Well-known Malbec newly styled with aromas of cherry and raspberry, and notes of green apple with fresh acidity.
Crios Malbec by Susana Balbo 2022 is a vibrant Argentine Malbec with flavors of ripe plum, dark cherry, and subtle spice. Medium-bodied with balanced acidity and soft tannins, it offers a smooth, approachable finish.
