Search results for: 'rhone fils well'

A great introduction to Chile's signature grape. Deep black-fruit aromas with some spice and just a hint of red bell pepper. The full, velvety body is brimming with ripe tannins. Slightly bitter but fun. Drink now.

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Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses. Learn More

Pedro Parra is literally a doctor of dirt. He has spent over a decade traveling the world studying vine roots and their terroir and consulting with winemakers throughout the world. Eventually he came home and found the ideal location, “the Galicia of Chile” as he calls it, to begin his own production. Granite and fine quartz soils, very rich in iron, provide great mineral to the deep red wine. Learn More

A dark garnet red whose cherry jam and red bell-pepper aromas combine with chocolate and coffee notes from the six months aging in French oak. Trivento Reserve Cabernet Sauvignon offers sweet, yet robust tannins. Learn More

This merlot has a little sweetness that rounds out the taste and brings out the blackberry, raspberry, and vanilla flavors that you can enjoy all year long. This merlot has a full body and can be enjoyed on the rocks or can be chilled.

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This wine was produced with the greatest care in order to achieve a pure Malbec of reference called: "Gran Malbec." It will pair nicely with grilled meats, meat dishes with sauce, or assorted cheeses. Learn More