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Items 16-30 of 131
Deep purple colour; aromas of vanilla, mint, black currant and cherry fruit; dry, full-bodied, well balanced with ripe tannins and spicy, cedary, cassis flavours; medium-long finish.
Delicate pale yellow color with faint green reflections. Fresh, clean and intense nose. White currant, fresh herbs and lime aromas are emphasized with fine notes of sweat and asparagus.
Of an intense red color with violet and blue tones, this exquisite Malbec is characterized by exhibiting aromas of white flowers and black fruits along with notes of white pepper and cloves.
Ruby red, very complex on the nose with an intense range of fruit aromas, especially ripe strawberry, spicy notes of black pepper, mocha and vanilla. Firm, sweet, smooth palate with elegant tannins. Intense wine with an enjoyable, velvety, persistent finish.
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices.
Bright ruby red in color, on the nose this wine exhibits lifted notes of plum and black cherries, with slighter cocoa, pepper, coffee and toasted sweet oak hints. In the mouth, this wine presents an excellent structure, with plenty of fruit and tannins.
Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality, and the mid-palate are superb, with remarkable acidity and a round, crisp finish.
Deep ruby red. Expressive and intense, this wine reflects the great character of Carmenere from Maipo. It has vegetal notes which give it freshness, alongside many ripe fruit aromas, such as plums, blackberries and black cherries.
Of a very elegant pale yellow this Albariño has a fresh and vibrant nose that reminds us of tropical fruit with subtle citrus and floral notes. In the mouth, we find a round and fresh body with a saline and mineral combination that provide a marked notion of terroir.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
This Carmenere is sourced from two section of Invina Batuco vineyard in the Maule Valley of Chile. The Carmenere grape with black fruit, herbal notes and soft tannins is blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.
Transparent yellow. A delightfully complex nose of lime and grapefruit blended with herbs such as boxwood. Citrus and herb notes reappear on the palate. A fresh, bright, and pleasing wine with nicely balanced acidity and good persistence.
