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Items 1-15 of 65
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
A wine as rare as a dentally challenged hen. This is sumptuous wine showing rich sweet fruit, roasted nuts and balanced acidity.
A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.
Red colour. Very rich aromas of ripe young fruits. Strong and full-bodied, long and persistent finish.
Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.
This lightly wood-aged wine offers a mix of spice and ripe black fruits. The tannins are properly softened while still giving the fruitiness shape and structure.
This wine's succulent berry flavours of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.
This wine’s succulent berry flavors of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes. An elegant wine with firm tannins and a fruity finish.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.
Very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.