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Mussel Bay Sauvignon Blanc is a refreshing white wine from Marlborough, New Zealand, known for its vibrant and zesty character. This Sauvignon Blanc offers bright aromas of citrus, passion fruit, and fresh herbs, leading to a crisp and lively palate with a clean, mineral finish.
Brancott Estate Flight Song Sauvignon Blanc is a bright and refreshing New Zealand wine with 20% fewer calories. Bursting with crisp citrus, passionfruit, and fresh herbaceous notes, it delivers vibrant flavors with a light, zesty finish.
Bright aromas of melon and grapefruit revolutionize your taste buds. Fresh and lively flavors are on the palate with notes of tropical fruits. A touch of minerality balances with acidity, making way to a long, clean finish.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
The Crossings Light Wave Sauvignon Blanc is a crisp and refreshing wine from Marlborough, New Zealand, offering vibrant citrus and tropical fruit flavors. With only 80 calories per serving, this lighter-style Sauvignon Blanc delivers a bright, zesty finish without compromising on taste.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
Our top expression of Sauvignon Blanc, Windward delivers wonderful aromatic intensity, a generous, layered taste profile and classic Marlborough style. Aromas of white peach, kiwi and lemongrass carry through to the silky palate, blending seamlessly with hints of passion fruit, citrus and crushed fresh green herbs.