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Items 16-30 of 39
Fruit was harvested during the cooler night and early morning temperatures. Grapes were de-stemmed and transferred straight to tank presses within hours of picking. Free run and lightly pressed juice was cold settled for 48-72 hours then racked and inoculated with yeast.
Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.
This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish.
Bright aromas of melon and grapefruit revolutionize your taste buds. Fresh and lively flavors are on the palate with notes of tropical fruits. A touch of minerality balances with acidity, making way to a long, clean finish.
Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. A touch of zesty citrus rounds out the vibrant and refreshing finish.
Lifted floral notes, with hints of citrus fruits. Distinctive flavors of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity.
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.
Craggy Range Te Muna Martinborough Sauvignon Blanc 2023 captivates with its vibrant acidity, flavors of grapefruit, passion fruit, and a hint of herbs. This Sauvignon Blanc reflects Craggy Range's commitment to Martinborough's cool-climate terroir and sustainable viticulture.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
The Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style—full-flavored and medium-bodied with notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
Brancott Estate Flight Song Sauvignon Blanc is a bright and refreshing New Zealand wine with 20% fewer calories. Bursting with crisp citrus, passionfruit, and fresh herbaceous notes, it delivers vibrant flavors with a light, zesty finish.
