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Items 1-15 of 44
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.
Delicate whiffs of orange blossom and tangerine zest intensify on the palate of this off-dry Riesling. While racy and lithe in body, it penetrates on the palate with juicy white grapefruit and apricot notes.
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
J&H Selbach is the proprietary brand for the regional wines of Johannes Selbach. Johannes uses his long-standing relationships with growers around the Mittelmosel to source quality grapes for these cuvees. Though many Piesporters and Bernkastelers of dubious quality are available in the market, Johannes and his team work hard to ensure a level of quality and continuity from vintage to vintage, while keeping these wines inexpensive and serving as a great.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.
Alc. 13 % by Vol.
Alc. 8.5% by Vol.
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
Alc. 10.5% by Vol.
On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.