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Items 1-15 of 21
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
Fruity and well-bodied white wine with a fruity and well balance of sweetness and acidity, with hints of sweet oranges and fresh lemons. The sweetness is in perfect harmony with the aroma and taste of tropical fruits and fresh honey, which gives this Spätlese the harmonic elegance.
Peach, green apple, some currant and a hint of citrus peel. Nice and juicy and inviting in the mouth, it is clear and shows a subtle, refreshing play of sweetness and acidity. Grapefruit and peach notes lead to a pleasant, gently tart aftertaste; simply heavenly! With its subtle residual sweetness, the paradise goes well with plain white meat or in a slightly creamy sauce. But green salads, a crispy lemon chicken or grilled tuna are also a good idea. Or how about a potato-zucchini-carrot gratin? Then the pleasure remains heavenly vegetarian.
On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.
Hailing from the Pfalz region, Kurt Darting’s Nonnengarten Kabinett is pure drinking pleasure. A classical kabinett, but not too sweet, it shows ripe, stone fruit aromas and a burst of ripe citus on the palate framed by crisp acidity.
Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. A slight oily — Riesling-like! – taste without any oily texture. Tastes less sweet than the Willi Haag Estate Riesling and showing a little more development. Long, clean, zesty finish.
Staffelter Hof is probably one of Moselle's oldest winegrowing estate and critics are always impressed by the exquisite balance of their wines. The proper mix of acidity and fruit sweetness sets the mouth of this Riesling with a glimpse of lemongrass, green apple, flower and mineral dust.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
Fitz-Ritter Gewurztraminer Spätlese is a sumptuous and aromatic wine from Germany, offering a rich bouquet of lychee, rose petals, and exotic spices. This late-harvest wine balances sweetness with acidity, resulting in a palate that is both opulent and refreshing. It pairs beautifully with spicy Asian cuisine, strong cheeses, or fruit-based desserts, showcasing its versatility and complexity.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.