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Items 46-51 of 51
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.
Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe!
A feinherb or “off-dry” style (around 20-25g/l RS depending on the vintage) named in honor of Johannes’ father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”.