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Items 31-45 of 45
This perennially outstanding wine is an especially slatey rendition. What was always a wacky fun wine became quite a bit more lovely and serious when Johannes began introducing more sponti and fuder casks into the assemblage.
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. A slight oily — Riesling-like! – taste without any oily texture. Tastes less sweet than the Willi Haag Estate Riesling and showing a little more development. Long, clean, zesty finish.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
This is an "estate wine" that far out-classes its name. Picked from the "Zuckerberg" plot of vines on the Niedermenniger Herrenberg, harvested early to catch maximum freshness and vitality, it combines cool marine character and a touch of creaminess with a firm, lip-smacking finish. Incredible quality at the entry level.
Though Darting has a history of grape growing dating to 1780, it was not until 1989 that the winery began to sell all of their grapes as wine under their own label. The family also maintains a highly regarded vine nursery, selling their grafted vines throughout Germany.
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.
Hailing from the Pfalz region, Kurt Darting’s Nonnengarten Kabinett is pure drinking pleasure. A classical kabinett, but not too sweet, it shows ripe, stone fruit aromas and a burst of ripe citus on the palate framed by crisp acidity.
Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe!
A feinherb or “off-dry” style (around 20-25g/l RS depending on the vintage) named in honor of Johannes’ father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”.
For the lover of Riesling that isn't dry. This Kabinett's vines comes mostly from the Himmelreich single vineyard in the town of Zeltingen. Full of blue slate soils, the mineral adds a vibrant freshness to this juicy, gushing white wine that has a good dose of orchard fruit and sweetness on the palate.