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Items 16-30 of 50
This is an "estate wine" that far out-classes its name. Picked from the "Zuckerberg" plot of vines on the Niedermenniger Herrenberg, harvested early to catch maximum freshness and vitality, it combines cool marine character and a touch of creaminess with a firm, lip-smacking finish. Incredible quality at the entry level.
This Riesling enchants with a very aromatic aroma of apricot and peach. The fine elegance of Riesling quality wine from Spreitzer is literally fragrant. The taste is also characterized by a fruity impression. Pear and fine apple notes as well as yellow stone fruit are present and tasty. The beautiful fruit also accompanies the finale.
Initial powerful aromas of freshly cut grass and lime, followed by spicy aromas. Very nice the vanilla-bean. Elegant with vivid acidity, which gives the wine an enormous freshness. In the finish grated grapefruit peel. A really expressive Scheurebe!
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
J&H Selbach is the proprietary brand for the regional wines of Johannes Selbach. Johannes uses his long-standing relationships with growers around the Mittelmosel to source quality grapes for these cuvees. Though many Piesporters and Bernkastelers of dubious quality are available in the market, Johannes and his team work hard to ensure a level of quality and continuity from vintage to vintage, while keeping these wines inexpensive and serving as a great.
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
Hailing from the Pfalz region, Kurt Darting’s Nonnengarten Kabinett is pure drinking pleasure. A classical kabinett, but not too sweet, it shows ripe, stone fruit aromas and a burst of ripe citus on the palate framed by crisp acidity.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.
This perennially outstanding wine is an especially slatey rendition. What was always a wacky fun wine became quite a bit more lovely and serious when Johannes began introducing more sponti and fuder casks into the assemblage.
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.