Search results for: 'kesser west'

While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.

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In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard.

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This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. Learn More

The Riesling is the finest and best known of Germany's white varieties. It comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. Well-balanced and slightly fruity, semidry wine. A crisp and refreshing wine for seafood, chicken, or salads. Learn More

This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.

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