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Items 16-30 of 45
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
J&H Selbach is the proprietary brand for the regional wines of Johannes Selbach. Johannes uses his long-standing relationships with growers around the Mittelmosel to source quality grapes for these cuvees. Though many Piesporters and Bernkastelers of dubious quality are available in the market, Johannes and his team work hard to ensure a level of quality and continuity from vintage to vintage, while keeping these wines inexpensive and serving as a great.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard. According to the Gault Millau, it belongs to the very best in Germany. And the only domain in Germany to receive the highest award in all guides! The suppleness and drinkability are trademarks of Schloss Lieser, such elegance and above all the temptation to swallow a wine can be found at few other producers. In short, a must have!
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
A feinherb or “off-dry” style (around 20-25g/l RS depending on the vintage) named in honor of Johannes’ father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”.
Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.
On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.
This powerful and flowery wine is approaching with exotic aromas and stimulating sweetness followed by a lively exiting finish.