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The creamy 2020 Crianza was fermented with yeasts selected from their vineyards and matured in French and American oak barrels for 14 months. It's ripe and spicy, with abundant, fine-grained tannins.

Cherry red. Fruity aromas enveloped by noble woods, with hints of vanilla and toast. Suggestive, enveloping and polished. It fills the mouth without aggressiveness, smooth and round.

An appley, floral and fresh Spanish white from Galicia. Albariño makes up 58% of the blend joined by the other local grapes caino, loureiro and treixadura to create a wine that's full of energy.

The bedrock is schistous: the same rock that underlies the Port vineyards of the Douro further downstream. The topsoil is chalk-based, very pale and quite sandy.

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains.

This is very polished and pretty with dark fruit and hints of cedar and vanilla. It’s medium-bodied with well-integrated tannins and a vivid finish. 100% tempranillo. Enjoyable now, but can improve in the bottle.

Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins, and a flavorful finish, with a vibrant freshness that enhances its elegance.

Pintia 2019 is probably the most vertical Pintia, the most fruitful, but at the same time with a lot of plot. It came with a very silky texture that makes it easy to enjoy, but with an incredible journey.

With successive vintages lauded by the national and international critics, this excellent wine is a real pleasure for the most demanding palates for its expressiveness and combination of nuances.

Clean and brilliant yellow color with green hints. An intense and perfumed albariño with aromas of orange blossom, melon and alluring minerality. Almost tropical. The palate is sleek and creamy, showing energy and verve.

Vacceos Tempranillo Roble is a vibrant Spanish red wine from Castilla y León, crafted from carefully selected Tempranillo grapes. Aged in oak barrels, it offers rich flavors of ripe berries, vanilla, and subtle spice with a smooth, well-balanced finish.

A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal, and minerality all blend and lead to a long stunning finish.

Macán Rioja 2018 is a vibrant and elegant vintage that showcases a refined and subtle character. With its nuanced flavors and defined structure, it captures the essence of Rioja with a modern, trendsetting twist.

Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach.On the palate it shows an integrated acidity on the whole, thick and very balanced.

For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.