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Items 61-75 of 165
With its bright ruby red color, Ramon Cardova Crianza provides wonderful hints of wild berries with a subtle background of vanilla, pepper and bay leaf.
An appley, floral and fresh Spanish white from Galicia. Albariño makes up 58% of the blend joined by the other local grapes caino, loureiro and treixadura to create a wine that's full of energy.
Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.
Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.
The 2018 Barón de Magaña is a red blend produced with Merlot, Cabernet Sauvignon and Syrah from their oldest vineyards, looking for a fresher wine that expresses the limestone soils from their vineyards.
A blend of Garnacha Tintorera, Palomino, Trousseau, Garnacha, and Mencia, from vineyards that range from 800-1000 meters in altitude. Grapes are de-stemmed and fermentation and aging is in a combination of tanks, amphorae, and cement eggs. A lovely, light bodied red, with subtle tannic structure, and bright red floral aromatics.
Clean and bright in appearance with a greenish yellow tint. Extraordinarily elegant nose of ripe white fruit, apples, pears, custard apples, citrus fruit, lemon peel and stone fruit. It is very expressive in the mouth, creamy yet fresh.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages. Only the best Unico vintages are used to produce this iconic and remarkably complex wine. It is a blend of time, virtues, experiences, and emotions that shape the most profound nature of a proprietary, unique style: the Vega Sicilia style.
100% Tempranillo aged for three or four months in new barrels. Its short ageing adds complexity to the red fruits and liquorice aromas of this fresh Rioja. A tasty wine, rich in fruit, juicy with a sweet tannin structure. Grown in the most traditional wine producing area of La Rioja, enjoy on its own or with Lamb dishes and Iberian cured meats.
Quinta Milu is the brain child and family business of Austrian born Germán Blanco and with the help of local expert Javier Collio they are turning Rioja on its head. Germán has created a micro winery and a new style Rioja that involves minimal intervention and zero oak.
Real Sangria possess a fruity taste and is a mouth watering blend of peach flavor and fine spanish wine. It is a wine sangria with an undeniable distinction that boasts a robust, fresh fruit flavor and true fruit characteristics. It is a perfect combination with Mediterranean dishes, chicken and summer salads.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.