Search results for: '18 yeni spain'

The wine is medium intensity cherry colored with violet hints. It has intense fruit aromas combined with balsamic and spicy nuances. A full-bodied and structured wine, meaty but well balanced and easy to drink.

The creamy 2020 Crianza was fermented with yeasts selected from their vineyards and matured in French and American oak barrels for 14 months. It's ripe and spicy, with abundant, fine-grained tannins.

Cherry red. Fruity aromas enveloped by noble woods, with hints of vanilla and toast. Suggestive, enveloping and polished. It fills the mouth without aggressiveness, smooth and round.

This is very polished and pretty with dark fruit and hints of cedar and vanilla. It’s medium-bodied with well-integrated tannins and a vivid finish. 100% tempranillo. Enjoyable now, but can improve in the bottle.

Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins, and a flavorful finish, with a vibrant freshness that enhances its elegance.

Grapes from Finca El Monte old vines on hillside terrain. Ripe black fruit, blackberries and plums with spicy notes of premium oak on the nose. Full-bodied, warm and silky wine with great structure. Long and persistent aftertaste.

Vina Palaciega Manzanilla Sherry is a bone-dry, crisp wine with vibrant notes of white peach, jicama, and black radish. Its refreshing, zippy character cleanses the palate with each sip, offering a lively and invigorating experience.

An appley, floral and fresh Spanish white from Galicia. Albariño makes up 58% of the blend joined by the other local grapes caino, loureiro and treixadura to create a wine that's full of energy.

The bedrock is schistous: the same rock that underlies the Port vineyards of the Douro further downstream. The topsoil is chalk-based, very pale and quite sandy.

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains.

Pintia 2019 is probably the most vertical Pintia, the most fruitful, but at the same time with a lot of plot. It came with a very silky texture that makes it easy to enjoy, but with an incredible journey.

With successive vintages lauded by the national and international critics, this excellent wine is a real pleasure for the most demanding palates for its expressiveness and combination of nuances.

A bright, balanced and light- to medium-bodied white, offering hints of stone and petrol underscored by flavors of yellow apple and pear fruit and hints of blood orange pate de fruits, anise and Marcona almond. Lightly mouthwatering and supple on the finish.

Clean and brilliant yellow color with green hints. An intense and perfumed albariño with aromas of orange blossom, melon and alluring minerality. Almost tropical. The palate is sleek and creamy, showing energy and verve.

Aromas of black cherry, rose petal and anisette prep the taste buds for black cherry, cassis, cocoa bean, clove and lavender flavors. Plush tannins take hold of the palate and drift into a candied orange finish.