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Items 31-45 of 144
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
Color: Brandy rich amber color.Aroma: The aroma of brandy attracts hints of acacia flowers, dried apricots, vanilla and dried fruits.Taste: Brandy shows a sweet, spicy flavor with notes of walnut and coffee pleasant aftertaste.Gastronomy: Brandy used as a digestive, both in pure form or in combination with ice or tonic.
Psagot XO Brandy is a masterpiece of aged artistry. With a rich and complex profile, it delivers a symphony of flavors, including dried fruits, oak, and spices, that lingers on the palate. Indulge in the timeless elegance of this exceptional brandy.
E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.
This finest brandy is carefully distilled and blended offering an exquisite bouquet with a delicate hint of meadow flowers.
This brandy has golden amber color, a refined bouquet with fruity and chocolate notes and rich tones of ageing, harmonious taste.
We produce the original Apricot fruit brandy, according to traditional methods combined with the finest selected sorts of apricot. Alc. 50% by Vol.
We produce the original Grape fruit brandy, according to traditional methods combined with the finest selected sorts of grapes. Alc. 50% by Vol.
We produce the original Mulberry fruit brandy, according to traditional methods combined with the finest selected sorts of mulberry. Alc. 50% by Vol.
Three -year-old Three Star Ararat Brandy is the youngest and most daring in our range of Brandies. It is distinguished by its lively and spicy aroma of flowering fruit trees and emphasized by touches of fresh butter and oak.
High quality wine brandy brandy Wine Reserve 1300 Pliska XO produced after precise blend of specially selected batches wine distillate boiling in cauldrons Wine-type "Alambic" and matured in small oak barrels for 15 years. As a result of the long process of aging, drink develops complex flavors with a subtle hint of honey.
Haykazuni XO 15-Year Brandy, crafted in Armenia and aged in French oak barrels, offers a rich, 15-year-aged blend of dried fruits, vanilla, and oak, making it the pinnacle of Armenian brandy craftsmanship.
This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.
Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.
Haykazuni XO 25-Year Brandy, hailing from Armenia and matured in French oak barrels, is the pinnacle of brandy craftsmanship. With a remarkable 25-year aging process, it unveils a symphony of flavors, including rich dried fruits, velvety vanilla, and the subtle embrace of oak. This exquisite brandy epitomizes luxury, tradition, and timeless indulgence, a true masterpiece for the connoisseur's palate.