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The unique taste of Slivovitz Plum Brandy comes from the plum seeds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish. Slivovitz is best enjoyed neat, just like a cognac or any other fine brandy, and slightly chilled.

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Leroux’s crown jewel is the authentic Polish Blackberry Brandy, Jezynowka (esh-ee-NOV-ka). Known for its complex, spirit forward flavor, Jezynowka is unlike any other. Made with real, natural ingredients, enjoy neat or as a balanced, well rounded shot!

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The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.

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Konstantine Bagrynorodniy wrote a treatise, about the Byzantine Empire management. "Though each nation has various traditions, different laws and establishments, however it must keep its order, and must enter into alliances with other nations, but act only inside its own nation." Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

In France brandy is called eau-de-vie, a designation that includes any fermented juice that has been distilled. Most frequently this will be grape juice, but eau-de-vie can be made from apple juice, pear juice, and other fruit juices. The French also consider alcohols such as vodka (which is made from fermented potatoes) and grain alcohols to be eaux-de-vie. Learn More

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

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