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Items 136-150 of 154
The gold-highlighted mahogany color and the complexity of the aromas – wine esters with distinctive balsamic notes – remind us of the brandy’s lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish.
Ararat Akhtamar 10-Year Brandy is a masterpiece crafted in the historic valley of Mount Ararat. Twice distilled and aged for a decade in Caucasian oak barrels, it boasts a rich and refined character.
Pliska preslav VSOP is a special blend of carefully selected distillates aged for at least 7 years in their signature Bulgarian oak casks. Honey, vanilla and chocolate dominant on the palate, pleasant lingering aftertaste.
Bright, elegant & complex aroma with shades of spices, oak bark & dried fruit. Rich, complex & astonishingly mild taste. Light sharpness at the end is smoothed by sweet notes. Long & noble finish.
Flavors of raisin bread dough, nut skin and oil, and brown sugar. Brisk caramel cream, honeyed dried fruits, touch of pepper and honeydew, and balsa finish. Its harmonious blend delivers a smooth, warming sensation that lingers pleasantly on the palate.
This finest spirit of Moldova is naturally aged in oak barrels featuring extraordinary smooth palate. You will be pleasantly surprised with fine aromas, amazing flavor, and exquisite taste of this incredible product.
Copper color. Aromas and flavors of green apple, lemon and orange oils, magic marker, and watermelon and strawberry bubble gum with a slightly chewy, bright, dry medium-to-full body and a warming, interesting, long finish with accents of boiled toasted oak chips, stewed fruit, and brown butter.
"Sarajishvili 2025" is a harmonious blend of spirits aged in an oak barrel, featuring a velvety taste of dried fruits and vanilla. Taste the new limited edition product and celebrate special moments with "Sarajishvili"
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years.
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.
